Pure Cow Ghee

Ghee Store Pure Cow Ghee is very pure and tasty. It has the color, texture and smell is very original and in short it like how ghee has to be. Ghee has long been a staple in Indian cuisine and recently become quite popular in other countries as well. Ghee or Clarified butter is a healthy supplement for margarine or Vanaspathy.

Ghee is more concentrated in fat than butter since its water and milk solids have been removed. The word ghee comes from the Sanskrit word meaning “sprinkled.” Ghee was created to prevent butter from spoiling during warm weather. In addition to cooking, it’s used in the Indian alternative medicine system Ayurveda, in which it’s known as ghrita.

Given that its milk solids have been removed, it does not require refrigeration and can be kept at room temperature for several weeks. It may become solid when kept at cold temperatures like coconut oil.

Ghee Store Pure Cow Ghee – How is it made?

Ghee is prepared by heating butter to separate the liquid and milk solid portions from the fat. Butter is boiled until the point where all its liquid content evaporates and milk solids settle at the bottom of the pan and turn golden to dark brown.

Next, the remaining oil (the ghee) is allowed to cool until it becomes warm. It’s then strained before being transferred to jars or containers. Ghee is also prepared by adding Curry leaves or moringa leaves to add more flavor.

Ghee is an ultimate product for an oil base for cooking. It adds more flavor and richness to any food it is added. It is mostly used to make sweets. And it’s also good for any kind of cooking. It is the main ingredient for most of the flavored rice varieties like Pulavs, ghee rice and the world famous Biryani.

Nutritional Value

Below is the nutrition data for one tablespoon (14 grams) of ghee and butter:

Both get their calories from fat. Ghee contains a higher fat concentration than butter. Gram for gram it provides more butyric acid and other short-chain saturated fats.

Ghee Store Pure Cow Ghee

Butter and ghee are rich in saturated fatty acids, which can handle high temperatures without becoming damaged. Ghee when heated produce much less of the toxic compound acrylamide than heating vegetable and seed oils.

This ghee is prepared from indigenous and grass fed cows only. This is prepared by traditional hand churn method. We do not use any machine or chemicals. We make this ghee fresh every week based on the orders we receive. The ghee has a 90 days shel life so it need not be refrigerated. In fact without refrigeration the taste and aroma is still retained.

Conclusion

Ghee is easily digested and helps in gastrointestinal problems. Ghee Store Pure Cow Ghee is a natural food with a long history of medicinal and culinary uses. It provides certain cooking advantages over butter and is certainly preferable if you have a dairy allergy or intolerance.

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