Thoothuvalai Idli Powder

Thoothuvalai Idli Powderhas loads of health benefits. From the flower, fruit, stem and root the whole pant is filled with lot of benefits.

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Thoothuvalai Idli Powder is a favourite among traditional medicine practitioners in India for its anti-inflammatory, antimicrobial and antioxidant properties. Solanum Trilobatum is its botanical name it’s also known as the Purple Fruited Pea Eggplant. The quintessential remedy thoothuvalai is a wonder folk remedy to prevent common respiratory ailments, fever and common cold.

 

Thoothuvalai Idli Powder

Thoothuvalai idli powder Thoothuvalai Idli Powder is a favourite among traditional medicine practitioners in India for its anti-inflammatory, antimicrobial and antioxidant properties. Solanum Trilobatum is its botanical name it’s also known as the Purple Fruited Pea Eggplant. The quintessential remedy thoothuvalai is a wonder folk remedy to prevent common respiratory ailments, fever and common cold.

It’s also a popular ingredient to combat sinusitis and asthma ailments. It is the best folk remedy for cough and chronic bronchitis. They are given to increase fertility in males by treating watery semen and spermatorrhoea. The leaves and fruits of the plant contains many phytochemicals such as steroidal alkaloid and solasodine. Thus this plant exhibits antitumor, antibacterial and antifungal activities. It has amazing antioxidant properties. Consuming antioxidant rich ingredients is the key to good health.

 

Thoothuvalai Idli Powder

Thoothuvalai idli powder Idli is a flour cake which is mostly dependent on its accompaniment. It is usually had with some spicy sides. And idly powders are one of the best. This Idly powder is a spicy and delicious accompaniment for idylis. Unlike most herbal food item this herbal idly powder is very tasty. More care has been given to the taste keeping in mind to preserve the health benefits of this herb. Just like any idli powder this powder is mixed with gingelly oil, ghee or coconut oil.

This can also be had with variety of foods like idli and dosa. It can also be used as sprinkles for podi dosa. While making dosa after you add the oil or ghee just sprinkle some of this powder for a tasty podi dosa. You can also sprinkle some over the freshly cooked hot idli for a tasty breakfast. It can also be used for seasoning for egg dishes. For example While making sunny side up just season it with some of this power along with salt. This adds more spice and flavor to the recipe.

 

Conclusion

Thoothuvalai Idli Powder is totally natural, medicinal and helps us in many ways. It is very tasty and spicy and a very good accompaniment for bland food like idli and dosas.

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Packing Type

Small Sachet, Big Sachet

Quantity

50gm, 100gm, 200gm

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