Thoothuvalai Pickle(100GMS)
₹45.00
Thoothuvalai Pickle is very tasty and healthy food to add to your daily diet. It is Highly nutritious ad healthy and contain lots of nutrients needed for us. This pickle is filled with medical benefits and helps cure lot of illness.
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Thoothuvalai Pickle is very tasty and healthy food to add to your daily diet. It is Highly nutritious ad healthy and contain lots of nutrients needed for us. This pickle is filled with medical benefits and helps cure lot of illness. The speciality of this series of pickles are:
- These pickle are very tasty.
- The ingredients are 100% Natural.
- And special care has been to preserve the nutrition and the medicinal values.
Thoothuvalai Pickle – Thoothuvalai
Thoothuvalai is a favourite among traditional medicine practitioners in India for its anti-inflammatory, antimicrobial and antioxidant properties. Solanum Trilobatum is its botanical name it’s also known as the Purple Fruited Pea Eggplant. The quintessential remedy thoothuvalai is a wonder folk remedy to prevent common respiratory ailments, fever and common cold.
It is high in anti-inflammatory, antimicrobial and antioxidant properties. The quintessential remedy thoothuvalai is a wonder folk remedy to prevent common respiratory ailments, fever and common cold.
It’s also a popular ingredient to combat sinusitis and asthma ailments. It is the best folk remedy for cough and chronic bronchitis. They are given to increase fertility in males by treating watery semen and spermatorrhoea. The leaves and fruits of the plant contains many phytochemicals such as steroidal alkaloid and solasodine. Thus this plant exhibits antitumor, antibacterial and antifungal activities. It has amazing antioxidant properties. Consuming antioxidant rich ingredients is the key to good health.
Thoothuvalai Pickle – Pickle
Pickling is the process of preserving and extending the shelf life of food. This process has been in place from Indus valley civilization. Pickles are usually preserved in three ways which is with Brine, oil or vinegar. This process is used to preserve food for other seasons and for long journeys, especially by sea.
Pickles are a favorite among people for their salty taste and sharp spice. It is the best accompaniment for bland foods like curd rice. This special series of pickles are made with just one thing in mind. These pickle are made with special ingredients which are rich in medicinal value. These are rare ingredients for pickle but the it is essential to add these ingredients in our daily diet to benefit their medicinal values. We have taken extracare to preserve these medicinal properties by using only natural preservatives.
Conclusion
Thoothuvalai Pickle is a delicious and tasty pickle and is filled with medicinal values.
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