Country Brown Chana

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  Red Rice is a special variety of rice that gets its colour red from its anthocyanins content. It adds taste and colour to your diet chart for weight Loss.

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  White Channa

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  Moong Dal are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and aid many ailments. It is native to India and later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, sprouts or as dried dal.