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Dairy products are generally foods that come from milk. They are products that are made by combining milk. Our dairy products are derived from cows, goats, sheep and camels. The lactose in these dairy products is typically broken down by enzymes known as lactase.

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  • Dairy

    Pure Cow Ghee

    447.005,846.00 This product has multiple variants. The options may be chosen on the product page

    This is 100% Pure Premium Cow Ghee. This ghee has been prepared from indigenous & Grass Feed cows only. This is prepared by traditional Hand churned method. No machines and no chemical used.

    For Best Retention of Aroma & Taste, please do not refrigerate. Shelf life of this ghee is 90 days in room temperature.

    Disclaimer: All images are for representation only. Actual product packaging and colour maybe different from the image.

  • Dairy

    Royal Brown Buffalo Ghee

    364.005,846.00 This product has multiple variants. The options may be chosen on the product page

    This is Pure Ghee made from Buffalo milk. This ghee can add richness and amazing taste even to your simple regular food. Also available in 15 KG Tin

    For Best Retention of Aroma & Taste, please do not refrigerate. Shelf life of this ghee is 180 days.

  • Dairy

    Pure Cow Butter

    336.004,158.00 This product has multiple variants. The options may be chosen on the product page

    Pure Cow Butter is a popular dairy product made from cow’s milk. It is composed of milk fat that has been separated from other milk components. It has a rich flavour and is widely used for cooking, baking, or as a spread on bread.

  • Dairy

    Uthukuli White Butter

    336.004,158.00 This product has multiple variants. The options may be chosen on the product page

    Pure Unsalted White Butter

    Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

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