Ajwain Flavoured Salted Millet Cookies

Ajwain Flavoured Salted Millet Cookies is a perfect snack for tea time and breakfast. It is natural and healthy. It is very tasty and fulfills your hunger. Ajwain is used for its digestive properties for a very very long time. This is 100% natural and contains no chemicals and flavoring agents.

Ajwain Flavoured Salted Millet Cookies – Ajwain

Omam Seeds are the seed of the a herb, or Trachyspermum ammi. They’re common in Indian cuisine. These seeds are the fruit of a herb. They’re slightly brown or green in color and have a pungent, bitter taste. They resemble Cumin Seeds, but their taste and aroma are closer to that of thyme. It is incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. It is used in traditional Indian medicine practices.

They have powerful antibacterial and antifungal properties. Two of its active compounds, thymol and carvacrol which have shown to inhibit the growth of bacteria and fungi. They are common household remedy for digestive issues in Ayurvedic medicine. Studies show that these seed extract may combat peptic ulcers. They are the best remedy for most of the digestive problems.

Ajwain Flavoured Salted Millet Cookies – Millet

Ragi is a rich source of good carbohydrates and since it is very tiny to be polished or processed. It is mostly consumed in its purest form. Ragi is at the pinnacle of food grains. The cereal is free of gluten and highly suitable for those who are gluten or lactose intolerant. Besides this it can easily become a part of your daily diet in the form of chapatis or as porridge for breakfast. It has a nutty flavour which gives this noodles a unique flavor.

It is one of the best non-dairy sources of calcium. According to the National Institute of Nutrition in India, 100 grams contains 344 mg calcium. Calcium is critical for healthy bones and teeth and prevention of osteoporosis – a disease which weakens the bones.

Conclusion

Ajwain Flavoured Salted Millet Cookies is a combination of both of these great natural resource. It is healthy and natural and can be consumed by all ages. And it is best for diabetics.

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