Low GI Millet Palm Sugar Cookies
₹36.00
Low GI Millet Palm Sugar Cookies are a perfect snack for tea time and breakfast. It is natural and healthy. It is very tasty and fulfills your hunger.
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Low GI Millet Palm Sugar Cookies are a perfect snack for tea time and breakfast. It is natural and healthy. It is very tasty and fulfills your hunger. Foxtail Millet is used for its digestive properties for a very very long time. This is 100% natural and contains no chemicals and flavoring agents.
Low GI Millet Palm Sugar Cookies – Palm Sugar
Palm Sugar has a number of minerals, vitamins, calcium, iron and phyto nutrients including zinc and potassium. It is a good source of Vitamin. The sugar in palm sugar is well balanced. It is rich in iron and it helps in treating anaemia. In tamil it knowns as panakarkandu. It is a good natural substitute for Refined Sugar. They are natural sweetener in certain traditional drink in Tamilnadu. It is a good home remedy for cold and cough.
Palm sugar being low in the Glycemic Index helps to cure PCOS problem in women. It is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism. Palm candy mixed in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat. It contains the same 16 amino acids. Amino acids builds proteins. Amino acids are essential for cell growth and repair.
Low GI Millet Palm Sugar Cookies – Foxtail Millet
One cup (174 grams) of cooked millet packs: Calories: 207 Carbs: 41 grams Fiber: 2.2 grams Protein: 6 grams Fat: 1.7 grams Phosphorus: 25% of the Daily Value (DV) Magnesium: 19% of the DV Folate: 8% of the DV Iron: 6% of the DV. Everyone can reap the nutritional benefits of eating millet. it is especially beneficial for diabetes management. Making it one of the best whole grains for managing blood sugar. Millet is the best choice for diabetes due to its high fiber content. Fiber helps slow digestion. As a result, sugar enters the bloodstream slowly, lessening the risk of a blood sugar spike.
Millet is a small cereal grain that belongs to the grass species. Resilient in harsh environments. Millet provides better essential amino acids than most other cereals. These compounds are the building blocks of protein. Millet is rich in phenolic compounds, especially ferulic acid and catechins. These molecules act as antioxidants to protect your body from harmful oxidative stress.