Homemade Mango Pickle is a quintessential part of Indian cuisine, especially loved for its tangy, spicy, and bold flavors. Made from raw mangoes, spices, and oil, this pickle enhances the taste of any meal and is a great accompaniment to rice, rotis, parathas, or even plain curd. In many South Indian households, making mango pickle is a seasonal ritual, where families come together to prepare large batches to be enjoyed year-round.

At Microbasket Organics, we believe in preserving this traditional art of pickle-making by offering authentic and natural ingredients that ensure your homemade mango pickle is packed with flavor and nutrients.

Why Homemade Mango Pickle?

While store-bought pickles are widely available, nothing compares to the taste and quality of Homemade Mango Pickle. Making your own pickle allows you to control the ingredients, spice levels, and the overall quality. Plus, the process of making pickle is not only rewarding but also a great way to preserve seasonal mangoes.

Homemade pickles are free from preservatives and artificial additives, making them a healthier choice. You can also customize the recipe to suit your taste preferences—whether you like it extra spicy, tangy, or mild. Additionally, mangoes are rich in vitamins and antioxidants, and when fermented with spices, they retain their nutritional benefits, making homemade mango pickle both delicious and nutritious.

Ingredients for Homemade Mango Pickle

To make a flavorful and authentic Homemade Mango Pickle, you will need the following ingredients:

• Raw Mangoes: Choose firm and slightly unripe mangoes for the best texture and taste. The tanginess of raw mangoes is what gives the pickle its signature flavor.
• Spices: Mustard seeds, fenugreek seeds, red chili powder, turmeric, and hing (asafoetida) are essential spices that add warmth and flavor to the pickle.
• Salt: Salt is necessary not only for taste but also to preserve the pickle and draw out moisture from the mangoes.
• Sesame Oil: Sesame oil, also known as gingelly oil, is commonly used in South Indian pickles. It adds richness and helps preserve the pickle for a long time.
• Red Chili Powder: Adjust the amount of chili powder based on your spice tolerance. It gives the pickle its heat and vibrant red color.
• Mustard Seeds: Mustard seeds are key to enhancing the flavor and texture of the pickle.
• Fenugreek Seeds: These seeds give a slight bitterness that balances the tanginess of the mangoes and spices.

Once you have gathered these ingredients, you’re ready to start making your very own mango pickle at home.

Step-by-Step Guide to Making Homemade Mango Pickle

Follow these simple steps to prepare a delicious batch of Homemade Mango Pickle:

• Wash and Cut the Mangoes: Wash the raw mangoes thoroughly and dry them with a cloth. Cut them into small cubes, leaving the skin on for added texture.
• Roast the Spices: In a dry pan, roast mustard seeds and fenugreek seeds until fragrant. Once roasted, grind them into a coarse powder.
• Prepare the Spice Mix: In a bowl, combine red chili powder, turmeric, salt, and the roasted spice powder. Mix well.
• Heat the Oil: Heat sesame oil in a pan until it reaches a smoking point. Turn off the heat and allow the oil to cool slightly.
• Mix the Mango and Spices: Add the cut mango pieces to the spice mix and toss until the mangoes are well-coated with the spices.
• Pour the Oil: Pour the cooled sesame oil over the mango and spice mixture. Stir well to ensure everything is coated evenly.
• Store the Pickle: Transfer the pickle to a clean, dry glass jar. Ensure that the mango pieces are fully submerged in oil to prevent spoilage.
• Let It Mature: Allow the pickle to rest in the jar for at least a week before consuming, stirring occasionally to mix the oil and spices. This allows the flavors to deepen and develop.

After a week, your Homemade Mango Pickle will be ready to enjoy! Store it in a cool, dry place and use it as an accompaniment to your favorite dishes.

Health Benefits of Homemade Mango Pickle

Aside from its mouthwatering flavor, Homemade Mango Pickle offers a range of health benefits:

• Rich in Antioxidants: The spices used in the pickle, such as mustard seeds and fenugreek seeds, are rich in antioxidants that help combat free radicals in the body.
• Improves Digestion: Mango pickle contains digestive spices like hing and fenugreek, which help stimulate digestive enzymes and improve gut health.
• Boosts Immunity: The vitamin C in raw mangoes helps boost the immune system, while the antibacterial properties of the spices help fight infections.
• Preserves Nutrients: The fermentation process during pickle-making helps preserve the nutrients in the mangoes, making them more bioavailable for the body.

By adding Homemade Mango Pickle to your meals, you’re not only elevating the taste but also benefiting from its numerous health-promoting properties.

Why Choose Homemade Mango Pickle from Microbasket Organics?

At Microbasket Organics, we believe in the power of homemade, natural products. Our mangoes are sourced from organic farms, ensuring that the pickles you make are free from chemicals and pesticides. By choosing ingredients from our store, you’re ensuring that your Homemade Mango Pickle is of the highest quality, packed with flavor, and completely natural.

Check out our online store to explore more organic products like Castor Oil and Neem Oil, and create delicious, healthy meals at home.

Conclusion

Making Homemade Mango Pickle is a rewarding experience that brings together the authentic taste of traditional Indian cuisine with the benefits of natural ingredients. With just a few simple steps and some high-quality ingredients, you can prepare a delicious, spicy pickle that enhances the flavor of every meal. Whether you’re eating it with rice, bread, or as a side, homemade mango pickle is sure to become a family favorite.

For more tips on preparing traditional foods and updates on our organic products, visit our LinkedIn Showcase.