Puliyodarai Mix (300gms)

The preparation of tamarind rice does not need a high level of culinary expertise, and it may be completed by complete beginners. With freshly produced tamarind paste on top of boiling or steamed rice, this spicy, sweet, and sour dish comes together in minutes. Aside from groundnuts, coriander, red chilies, coconut jaggery, and curry leaves, the remaining components in this dish are: The dish’s yellow colour is achieved through the addition of turmeric powder. When combined with additional ingredients like as pepper, mustard seeds, fenugreek (leaves), turmeric (seeds and leaves), asafoetida (leaves and seeds), urad dal (leaves and seeds), and cumin (leaves and seeds), the result is a mildly sweet flavour that is pleasing to the palate. Making tamarind rice requires no prior cooking skills and can be done by a novice.
This meal is cooked with fresh tamarind paste and boiled or steamed rice.
A few other ingredients include curry leaves and groundnuts.
Turmeric powder is used to colour the dish.
Pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin provide a slightly sweet flavour that blends well with other ingredients.
Puliyodharai/Puliyogare or tamarind rice is great with coconut chutney and chickpeas.