Puzhunghal Boiled Rice
Puzhungal (parboiled) rice is rice that has been partially boiled in its husk. The three basic processes of parboiling are soaking, steaming, and drying. These approaches simplify hand preparation while simultaneously improving the nutritional profile, texture, and weevil resistance.
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| Packing Type | Pouch |
|---|---|
| Quantity | 500g, 1000g, 5kg |
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