Wheat Butter Cookies

Wheat Butter Cookies are a great snack for tea time and breakfast. It is natural and healthy. It is very tasty and fulfills your hunger. Barnyard Millet is used for its digestive properties for a very very long time. This is 100% natural and contains no chemicals and flavoring agents. This is a mix of two most important nutrient rich products the Butter and Wheat. Both are very nutritious and healthy.

Wheat Butter Cookies – Butter

Butter is a dairy product made by churning, a process separating the solid fats from the liquid known as buttermilk. Due to its rich concentration of fat it has a rich flavor and creamy texture. It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavor. Butter is widely used in baking to add texture and volume to baked foods and desserts. It adds more taste and flavor to all the food.

Though butter is high in calories and fat it contains a lot of important nutrients. It’s a good source of vitamin A, a fat-soluble vitamin needed for skin health, immune function, and healthy vision. It contains vitamin E, which supports heart health and acts as an antioxidant to protect your cells against damage. Butter contains an important type of fat called CLA that has cancer fighting properties. It helps reduce body fat and improve immune function. Butter contains butyrate a type of fat that improves digestive health.

Wheat Butter Cookies – Wheat

Wheat is one of the most commonly consumed cereal grains. whole wheat and the flour are key ingredients in baked goods, such as bread. Wheat is used to make foods like pasta, noodles, semolina, bulgur, and couscous. Whole wheat is high in fiber. The fiber content of whole grain wheat is 12% to 15% of the dry weight. Proteins make up 7% to 22% of wheat’s dry weight.

Gluten a large group of proteins which accounts for up to 80% of the total protein content. Whole wheat may be a good source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate. Wheat bran in whole wheat contains a number of healthy antioxidants like alkylresorcinols and lignans. Wheat flour and other refined wheat products do not contain these compounds. Whole wheat grain cereals may promote gut health and reduce your risk of colon cancer. Wheat is not only one of the world’s most common foods but also one of the most controversial.

Conclusion

Wheat Butter Cookies is a combination of both of these great natural resource. It is healthy and natural and can be consumed by all ages. And it is best for diabetics.

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